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bow tie pasta salad in a bowl with cherry tomatoes basil and feta

Light and Easy Pasta Salad Recipe (Bow Tie Pasta Salad)

A light, refreshing and easy pasta salad, perfect for summer picnics and outings. This lemon basil pasta salad recipe is always a crowd pleaser!
Course Appetizer
Cuisine American, Italian
Keyword appetizer, easy appetizer, easy lunch, easy recipe, light, low calorie, pasta, pasta salad, summer, vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Calories 222 kcal
Author Julie Blanner

Ingredients

  • 16 oz pasta
  • 1/4 c lemon juice
  • 1/4 c olive oil
  • 2 Tbsp whole grain mustard
  • 1 Tbsp garlic minced
  • 5 oz feta crumbled
  • 1 pint cherry tomatoes halved
  • 6 leaves basil sliced thin
  • salt and pepper to taste

Instructions

  1. Boil pasta until tender.
  2. Whisk lemon juice, olive oil, mustard and minced garlic.
  3. Drain bow tie pasta and rinse with cold water.

  4. Toss drained pasta with dressing, feta, cherry tomatoes and basil.
  5. Salt and pepper to taste.
  6. Refrigerate until serving (recommend 2+ hours to allow the pasta salad dressing to marinate the bowtie pasta).

Recipe Video

Recipe Notes

This recipe calls for bow tie pasta, but you can choose the noodle of your choice.

Prepare al dente for the best results.

Nutrition Facts
Light and Easy Pasta Salad Recipe (Bow Tie Pasta Salad)
Amount Per Serving
Calories 222 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 167mg 7%
Potassium 186mg 5%
Total Carbohydrates 30g 10%
Dietary Fiber 1g 4%
Sugars 2g
Protein 7g 14%
Vitamin A 5.1%
Vitamin C 13.5%
Calcium 7.3%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.