Onion Tart
This classic Onion Tart is a bite sized blend of flaky puff pastry, caramelized shallots, goat cheese and pepper. It's an elegant yet easy appetizer for the holidays and can be made in a variety of shapes!
Ingredients
- 2 sheets puff pastry thawed per package instructions
- 4 Tbsp butter
- 5 large shallots sliced
- 4 Tbsp brown sugar
- 8 oz goat cheese
- pepper
Instructions
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Preheat oven to 400℉.
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In a saucepan over low heat, melt butter with shallots and brown sugar. Stir occasionally until tender - about 15 minutes.
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Meanwhile, roll out puff pastry on parchment paper with flour to a 9x13 rectangle. Transfer to baking sheet.
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Using a cookie cutter, cut out puff pastry shapes. Peel away excess dough.
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Top shapes with caramelized shallots, goat cheese and pepper.
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Bake 15 minutes.
Recipe Notes
The easiest way to top with goat cheese is to allow it to soften while caramelizing the onions, then using a fork and dropping onto the pastry.