25 Easter Dessert Ideas: Easter Toffee
Learn how to make this fun and festive Easter toffee! It's a quick and easy recipe that will be loved by kids and adults alike!
Servings: 24
Ingredients
- 3¾ ounces saltine crackers (one sleeve, or approximately 36 crackers)
- ½ cup butter salted
- 1 cup light brown sugar packed
- 20 ounces vanilla almond bark or vanilla melting wafers
Instructions
- Preheat oven to 350°F. Line a jelly roll pan with parchment paper.
- Next, line pan with a sleeve of saltine crackers, packed in tight.
- In a saucepan over medium heat, combine butter and brown sugar. Stir continuously for about 5 minutes. When it comes to a boil, slowly pour over crackers, spreading with a spatula.
- Bake 5 minutes in preheated oven.
- While the toffee is in the oven, melt almond bark in a medium mixing bowl (in 30 second increments in the microwave) stirring in between until smooth.
- Remove crackers from the oven and cover with melted almond bark, pouring back and forth. Quickly smooth with a spatula.
- Immediately top with your favorite Easter candies or sprinkles.
- Allow to set. Cut or break into pieces.
Notes
Optional: add Easter candy like Cadbury eggs, M&M’s, and pastel sprinkles are great options!
For a classic white chocolate saltine toffee, add chopped nuts or flakes of sea salt.
Nutrition
Calories: 139kcal | Carbohydrates: 19g | Protein: 0.5g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 85mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 118IU | Calcium: 10mg | Iron: 0.3mg