Best Easter Side Dishes: Amazing Deviled Eggs Recipe
The best holiday meals focus as much (or more) on the side dishes as they do on the main dish! These incredible Easter side dishes will round out your Easter brunch or dinner with everything your family adores. Plus, we're sharing our favorite classic deviled eggs recipe with you!
Place chilled eggs in a large pot of water and bring to a boil over high heat. Once boiling, reduce to medium-high and boil 11 minutes.
18 eggs
Dump hot water, place pot in sink and fill with cold water and allow to sit until cool. Peel and rinse, slice in half lengthwise and place 24 halves on a platter.
Place yolks in mixing bowl and beat with a whisk. Add Miracle Whip, mustard and pickle juice. Blend until fluffy. Add chopped pickles and lightly blend.
½ cup Miracle Whip, ¾ teaspoon yellow mustard, 3 tablespoons pickle juice, ⅕ cup Sweet Gherkin pickles
Fill egg halves with mixture using a small cookie scoop. Optional: dust with paprika to garnish.
Notes
TIPS
Use chilled ingredients for best results
Use Miracle Whip, not mayo
Use sweet gherkins
HOW TO MAKE CHICK EASTER DEVILED EGGS:
Cut hardboiled eggs in half on the round side for circles.
Use an ice cream or cookie scoop to scoop the filling into the egg.
Cut carrots into slices and then into thirds creating triangles for beaks. Insert the long end into the middle of the chick so that the beak points out.
Use olives, peppercorns, or black gel icing to create eyes.