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5
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Prosecco Mimosas
This such a timeless cocktail, worthy of celebrating with no reason at all! Learn how to make Prosecco mimosas for the ultimate celebratory upgrade.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Brunch, Drinks, Entertaining
Cuisine:
American
Servings:
1
Author:
Julie Blanner
Ingredients
3
ounces
Prosecco
(Or your favorite Champagne or sparkling wine)
3
ounces
Orange Juice
(Fresh squeezed is best - you can use grapefruit juice or any other favorites)
Optional
½
ounce
Cointreau
(Sub with Triple Sec or Bitters)
Instructions
Fill champagne glass halfway with grapefruit juice. Top with chilled Champagne or Prosecco.
If you’d like, add a touch of orange liqueur or bitters.
Garnish with a slice of fresh grapefruit. Enjoy immediately.
Notes
Make a Pitcher
– Use the sliding bar to multiply servings.
Fresh Juice
– Fresh is best but you can always buy juice from the store, too!
Quality Prosecco
– Because a mimosa is made with such minimal ingredients, you’ll want to allow each to shine. Choose the best ingredients you can!
Nutrition
Calories:
124
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
8
mg
|
Potassium:
249
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
170
IU
|
Vitamin C:
43
mg
|
Calcium:
17
mg
|
Iron:
1
mg