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Chocolate Butter
Chocolate Butter is a delicious creamy spread that combines butter, cocoa and sugar for a delightful twist to classic butter. It's elegant, fun, and flavorful, and only takes a couple of minutes to make.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast, Brunch, Condiment, Dessert
Cuisine:
American
Servings:
16
Author:
Julie Blanner
Ingredients
1
cup
butter
softened
2
tablespoons
unsweetened cocoa powder
3
tablespoons
white granulated sugar
Instructions
In a small bowl or stand mixer, combine butter, cocoa, and sugar.
Mix until smooth and well combined.
Notes
Substitutions and Tips
White Granulated Sugar
- For a smoother, luxurious texture substitute with powdered sugar.
Use softened butter so it will mix easily.
Soften chocolate butter before serving for easy spreading.
Nutrition
Calories:
112
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
101
mg
|
Potassium:
13
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
355
IU
|
Calcium:
4
mg
|
Iron:
1
mg