An easy, crowd pleasing 10 minute dinner - Prosciutto and Fontina Stuffed Chicken Breasts

Cheese Stuffed Chicken Breast (with Prosciutto)

Creamy fontina and salty prosciutto paired with a white wine sauce make this cheese stuffed chicken breast so moist and flavorful. 
Course Main Course
Cuisine Italian
Keyword cheese, chicken, easy dinner, easy recipe, light, low calorie, low fat
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 408 kcal
Author Julie Blanner


  • 3 chicken breasts
  • 6 slices prosciutto
  • 3 slices fontina
  • 1 c white wine
  • 1 Tbsp olive oil
  • 1 Tbsp oregano


  1. Preheat oven to 400 degrees.
  2. Pound chicken breasts to ⅓" thick.
  3. Add 2 pieces prosciutto and a slice of fontina into the middle of your chicken breast. Roll the breast and secure with a toothpick or bamboo skewer.
  4. Pour 1 c white wine over chicken breasts.
  5. Brush top of chicken with olive oil and sprinkle oregano.
  6. Bake 30 minutes.

Recipe Notes

If you don't have a meat pounder, you can use a rolling pin like a mallet or put it in plastic and use a cast iron skillet.

Nutrition Facts
Cheese Stuffed Chicken Breast (with Prosciutto)
Amount Per Serving
Calories 408 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 7g35%
Cholesterol 140mg47%
Sodium 447mg19%
Potassium 722mg21%
Carbohydrates 2g1%
Protein 43g86%
Vitamin A 265IU5%
Vitamin C 2.1mg3%
Calcium 149mg15%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.