½teaspoonsaltthick flakes preferred, eliminate if using salted butter
¼teaspoonblack pepperfresh ground preferred
Chop herbs by hand or in a food processor.
Combine all ingredients in a medium bowl or food processor and combine.
Serve immediately or chill until firm.
Substitutions and Variations
Fresh Herbs - Substitute with oregano, chives, green onion, or rosemary.Zest - Add 1 tablespoon lemon or orange zest.Worcestershire - Add 1 tablespoon.
At Room Temperature - On the counter for 1-2 days.Refrigerate - In an airtight container for up to 2 weeks.Freeze - In an airtight container up to 4 months. Thaw in the refrigerator or at room temperature before use