Finely chop herbs and garlic by hand, or pulse in a food processor
Mix vinegar, olive oil, and red pepper flakes in a medium bowl. Add herbs and whisk until combined.
Add salt to taste
Video
Notes
Tips
When using the food processor, use the Pulse button. This will chop the herbs rather than purée them.
Use fresh ingredients rather than wilted or browning herbs.
Refrigerate - If you have leftovers, cover and store in the fridge for up to four days. The herbs won't be as fresh, but you can still enjoy it in your cooking.
Freeze - The best way to freeze chimichurri is to freeze in ice cube trays. Defrost as many cubes you need for your cooking, and then use.