Dark Hot Chocolate Bombs are made with just one simple ingredient, but the options are endless! They melt into a luxuriously creamy cup of Dark Hot Chocolate!
Melt white chocolate in a small, microwave-safe bowl on 50% power in 15 second increments, stirring in between, until smooth. Stir in green food coloring.
Add a large spoonful of melted chocolate to each cavity. Using the back of the spoon, spread until completely covered.
Invert mold onto a parchment lined baking sheet and lightly shake to remove excess. Discard parchment and place mold on baking sheet (green chocolate side up). Scrape edges of each cavity if needed.
Freeze 7 minutes or allow to set at room temperature.
Meanwhile warm a plate in the microwave, dishwasher or oven or warm a skillet on low. Boil a glass of water to warm a spoon. You can also do this with a skillet on low heat.
Remove from freezer and gently press on each cavity to remove the spheres or chocolate shapes. Work close to a counter so they don’t fall and break.
Optional: Fill with marshmallows.
Place the bottom of an empty sphere on the hot plate to lightly melt chocolate. Place the melted chocolate edge on filled half to seal, handling the chocolate as little as possible. Optional: If needed, dip a spoon in hot water, dry and run the back of it along the edges to seal.
Notes
Tips
Read Instructions Thoroughly Before Starting – This recipe moves fast. Read the full printable recipe and have everything set out so that you’re prepared.
Don’t Overheat Chocolate – Dark chocolate can burn, stir every 15 seconds until smooth.
Fingerprints – Chocolate melts quickly and easily. Touch as minimally as possible. If your hands tend to run warm, you can chill them in a freezer before working the bombs or hold them over a bowl of ice. Make sure they’re dry. Use decorations to disguise any blemishes if needed.
Sealing – Struggling to seal your bombs? You can melt dark chocolate and add into a piping or sealable bag with the tip clipped and pipe along the seam to seal. For an extra dose of fun cover it in sprinkles.