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Boursin Stuffed Mushrooms
These Boursin Stuffed Mushrooms are perfectly portioned little bites of creamy, herbal
joy
. This is the easiest two ingredient appetizer that will truly create a WOW at any gathering!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
12
Author:
Julie Blanner
Ingredients
16
ounces
mushrooms
washed
5
ounces
boursin
10 tablespoons
Instructions
Preheat oven to 350°F.
Twist mushroom stems to remove.
Using a small cookie scoop or teaspoon, fill mushrooms with boursin.
Place mushrooms in a baking dish or mini muffin tin.
Bake 15 minutes.
Notes
Make them with store-bought or homemade
boursin
Stuffed mushrooms can be refrigerated and made ahead. Keep them covered for up to a day in the refrigerator and bake as directed before serving.
Nutrition
Calories:
57
kcal
|
Carbohydrates:
2
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
12
mg
|
Sodium:
75
mg
|
Potassium:
120
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
122
IU
|
Vitamin C:
1
mg
|
Calcium:
9
mg
|
Iron:
1
mg