Pear cider is the fragrant, sweet fall companion to the ever-classic apple cider. This (non-alcoholic) homemade pear cider recipe is aromatic, cozy and brimming with delicious fall flavor!
Spiked Pear Cider with Bourbon - Simply add a shot of bourbon for a cozy cocktail!
Pear Cider Bourbon Slush - Freeze with bourbon for a memorable slushee.
Hot Buttered Pear Cider - Add butter and rum for a delicious, creamy cocktail!
Rum Punch - Add 2 cups dark rum and sliced ginger.
Pear Cider Sangria - Add white wine or sparkling wine to make a fall infused sangria!
Apple Cider - Replace pears with apples.
Substitute Mulling Spices - Replace oranges and spices with mulling spices.
How to store
At Room Temperature – It’s best served the day that you make it fresh, and then refrigerated any remaining cider.
Refrigerate – Homemade pear cider will stay fresh for about 7-10 days if it’s refrigerated.
Freeze – Store your pear cider in an airtight container, leaving at least 1/2 inch of space at the top, as fresh apple cider will expand as it freezes. Best used within 6 months.