No Bake Cookie Dough Pie

This cookie dough pie recipe is every bit as delicious as you're imagining it to be! It's bursting with sweet and salty chocolate chip cookie dough, a buttery, crispy graham cracker crust, and a layer of decadent chocolate sauce on top.

Course Dessert

Cuisine American

Prep Time 20 minutes

Cook Time 5 minutes

Total Time 25 minutes

Servings

Calories 394kcal

Author Julie Blanner

Ingredients

Graham Cracker Crust

1½ cups graham cracker crumbs 10 full sheets of crackers
3 tablespoons salted butter melted
2 tablespoons white sugar granulated
3 tablespoons brown sugar packed

Cookie Dough Pie Filling

8 tablespoons butter salted or unsalted
2/3 cup white sugar granulated
1/4 cup brown sugar packed
3 tablespoons applesauce
1 teaspoon vanilla extract
1 1/3 cup all-purpose flour all-purpose
1/2 teaspoon salt
3/4 cup miniature chocolate chips semi-sweet

Chocolate Ganache Topping

2/3 cup chocolate chips semi-sweet
2 tablespoons butter salted
1/4 cup milk

Instructions

Graham Cracker Crust

In a medium bowl, combine graham cracker crumbs, sugars and butter using a fork or spatula until moist, coarse and sandy.
Spoon mixture into your pie dish, sheet pan or springform pan. Using a measuring cup or drinking glass, press into dish or pan to achieve a smooth, consistent crust without gaps.

Cookie Dough Filling

Whisk dry ingredients. Set aside.
Beat butter, sugars, applesauce and vanilla.
In a large bowl or stand mixer, incorporate dry ingredients into wet.
Fold in chocolate chips.

Chocolate Ganache Topping

In a small saucepan, combine butter and milk (or heavy cream if you prefer).
Melt on low until bubbles form on the edges of the pan.
Pour into a heatproof bowl filled with chocolate chips. Allow to rest for five minutes, stirring occasionally.

Combine All Steps to Create Pie

Make crust according to directions.
Add cookie dough and pour/smooth into the crust. You'll have to press down a little- use your clean hands or a spoon for this!
Top with your homemade chocolate sauce.
Refrigerate pie for at least 30 minutes to set.

Notes

Tips To Make, Serve and Store this Cookie Dough Pie

You can mix the dough filling by hand or use a stand mixer, just ensure that it is well incorporated.
For the creamiest chocolate chip cookie dough pie flavor and texture, serve at room temperature.
Since this is an eggless cookie dough, you can enjoy it for up to a week! Simply store your cookie dough dessert refrigerated (wrapped tightly) to maintain freshness.

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