This no bake cookie butter cheesecake is dangerously delicious and packed full of sweet and creamy goodness. It's the easiest way to throw a luscious dessert together in a flash, with just four filling ingredients.
Refrigerate – Refrigerate covered up to five days.
Freeze – Cover with plastic wrap, place in a freezer safe plastic storage bag, seal tight, label and date. Store the no bake cheesecake in the freezer for up to one month. Simply remove from the freezer the day before serving and defrost in the refrigerator.