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Strawberry Butter
Strawberry Butter is a simple and delicious way to add elegance and fruity freshness to a meal. Spread it generously on anything that tastes good with plain butter - bread, bagels, biscuits, pancakes.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast, Brunch, Condiment
Cuisine:
American
Servings:
16
Author:
Julie Blanner
Ingredients
1
cup
salted butter
softened
3
large
strawberries
or 5 smaller, destemmed
¼
cup
white granulated sugar
Instructions
In a food processor, pulse strawberries until fine.
Add butter and sugar. Pulse until well combined.
Notes
Substitutions
Granulated Sugar
- Substitute powdered sugar for a finer texture.
Strawberries
- Substitute strawberries by eliminating sugar and using 3 tablespoons preserves.
Nutrition
Calories:
115
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
101
mg
|
Potassium:
11
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
355
IU
|
Vitamin C:
3
mg
|
Calcium:
4
mg
|
Iron:
1
mg