1poundboneless skinless chickenbreast, thighs or tenders
Chicken Kabob Marinade
Marinate – Combine chicken kabob marinade ingredients in casserole dish. Add chicken and allow to marinate 1+ hour, up to 8 hours refrigerated, covered.
Assemble Skewers – Add chicken and optional vegetables and fruit to skewers leaving room to handle.
Grill – Preheat grill to medium-high heat. Brush olive oil onto the grate. Brush vegetables with olive oil. Add skewers to grill. Cook 7 minutes and rotate. Cook 7 additional minutes or until juices run clear.
Rest – Allow the chicken to rest 10 minutes before serving warm. This helps seal in the moisture for the juiciest chicken!
How to Make Kabobs On the Stovetop
Preheat cast iron grill pan to medium-high heat. Brush with olive oil.
Add skewers to grill. Brush veggies with olive oil. Cook 7 minutes and rotate. Cook 7 additional minutes or until juices run clear.
Allow chicken to rest 10 minutes.
How to Make Chicken Kabobs in the Oven
Preheat oven to broil at 450 degrees Fahrenheit. Line sheet pan with foil or spray with cooking spray.
Add chicken, fruits and veggies on skewers. Place on sheet pan.
Broil 10 minutes. Rotate and bake an additional 10-15 minutes. Check a piece on the middle of a skewer to ensure it's thoroughly cooked.