This homemade pizza sauce recipe is a no-fail thick and rich way to take your pizzas to the next level! It's so easy to make your own sauce at home, loaded with savory, authentic ingredients. Make amazing Pizza Sauce in minutes!
Allow to marinate or spread onto a pizza crust immediately.
Notes
Substitutions
Tomato Paste - Can be substituted with tomato sauce or a can of tomatoes puréed.
Water - Eliminate if substituting with tomato sauce.
Olive Oil - Eliminate if substituting with tomato sauce.
Variations
Sugar - Sweeten the sauce with a pinch to a tablespoon of granulated sugar, to taste.
Make it Thicker - Simply reduce the amount of water.
Seasonings to Try - Oregano, Basil, Thyme, Rosemary, Red Pepper, Paprika, Fennel, Italian Seasoning Blend
No Cook Methods for Pizza Sauce
I love the way simmer sauce brings out all the flavors, but if you're in a rush, you can just combine and top! Whisk vigorously. Alternatively, you can allow the flavors to meld by marinating.
Serving Size
Makes enough for 2 medium to large pizzas.
To Store
Refrigerate - Store in an airtight container up to 1 week refrigerated.
Freeze - Store in an airtight container and freeze up to 3 months.