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Seasoned Green Beans
When it comes to side dishes, I love using seasonal produce that is super fresh and full of family-friendly flavor. Of course, they have to be quick and easy too. These easy seasoned green beans tick all the boxes!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
servings
Author:
Julie Blanner
Ingredients
2
tablespoons
unsalted butter
1
pound
green beans
fresh, trimmed
½
teaspoon
onion powder
½
teaspoon
garlic powder
¼
teaspoon
black pepper
thick flakes of fresh ground black pepper preferred
Instructions
In a skillet over medium heat, add butter and allow to melt.
Add green beans, onion powder, garlic powder and black pepper.
Sauté 6-8 minutes or until they achieve the desired tenderness.
Salt to taste.
Video
Notes
Seasoning Recommendations
Everything But the Elote
Italian
Cajun
Lemon Pepper
Everything Bagel
Basil
Tips
Do not to overcook beans.
You can prep the beans the day before and keep them covered in the fridge and then cook them just before serving.
Nutrition
Calories:
59
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
5
mg
|
Potassium:
166
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
639
IU
|
Vitamin C:
9
mg
|
Calcium:
30
mg
|
Iron:
1
mg