At least 1 hour prior to serving, combine brandy, peach & nectar. Allow it to infuse.
Add the chilled prosecco just before serving.
The base for this prosecco sangria is best made at least an hour before serving to really let the flavors meld together. You can leave it covered in the fridge for up to 6 or 8 hours. It's important not to add the Prosecco until just before serving.
To serve the sangria, simply pour it into wine glasses over a large ice cube. I prefer to use large ice cubes so that they don't melt quickly and dilute the drink. I like to spoon in a couple of the slices of the peach too as they look so pretty!
Fresh or Frozen Peaches
It's best not to use frozen peaches in this cocktail. Frozen fruits contain a lot of water, and as they melt they will dilute the drink and weaken the flavors.
Best Prosecco To Use
I like to use a dry prosecco for this sangria, as you get a lot of sweetness from the fruits. You don't need a super expensive prosecco, a mid range store bought brand will work perfectly well in this recipe.