This Prosecco sangria makes for a great signature drink for brunches, parties and holidays. Easy to make with just four ingredients, this make ahead cocktail is sure to wow your guests!
At least one hour prior to serving, combine brandy, peach and apricot nectar. Allow it to infuse in the refrigerator
Add the chilled Prosecco and fresh sliced peaches just before serving.
Notes
Tips
The base for this sangria is best made at least an hour before serving to really let the flavors meld together. You can leave it covered in the fridge for up to 6 or 8 hours. It's important not to add the Prosecco until just before serving.
To serve the sangria, simply pour it into wine glasses over a large ice cube. I prefer to use large ice cubes so that they don't melt quickly and dilute the drink. I like to spoon in a couple of the slices of the peach too as they look so pretty!
It's best not to use frozen peaches in this cocktail. Frozen fruits contain a lot of water, and as they melt they will dilute the drink and weaken the flavors.
I like to use a dry Prosecco for this sangria, as you get a lot of sweetness from the fruits. You don't need a super expensive bottle, a mid range store bought brand will work perfectly well in this recipe.