Delightfully easy and moist Strawberry bread recipe made with staple ingredients in just a few minutes hands on time! You can add a little glaze or leave it just as it is - it's so simple and yet feels so special, bursting with strawberry flavor.
Room Temperature – Store quick bread in a sealed plastic bag or covered in saran wrap at room temperature for up to 5 days.
Refrigerate – Up to 1 week in an airtight container.
Freeze – Wrap them tightly in heavy foil, saran wrap or place them in freezer bags (I like to do at least 2 to prevent freezer odors from seeping in), and freeze for up to 3 months. Bring to room temperature to serve.