Learn the best tips and tricks for How to Make Burgers in the Oven! These flavorful, juicy burgers are the easiest dinner and so much fun for entertaining.
Set your oven to broil (with the oven rack in the upper-middle position), and line a sheet pan with foil for easy clean-up.
In a large bowl, combine beef, salt, pepper, mustard and egg.
Form patties and place them on a baking sheet.
Place in oven under a high broiler for 5 minutes.
Cover with foil. Keep them warm in a 250 degree oven for up to 30 minutes.
Notes
This recipe is for a slider-sized burger. Ingredients for full-sized burgers are the same, simply bake under the broiler for four minutes, flip them and place back in the oven under broiler for 3-4 more minutes. Replace suggested cocktail buns with full-size buns and you're good to go!
Don't overwork your meat mixture.
Line your baking sheet for easy clean-up.
Keep them warm in the oven, covered in foil for up to 30 minutes at 250 degrees.