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Marinara Goat Cheese Bake | Queso de Cabra con Tomate
Marinara Goat Cheese Bake (queso de cabra con tomate) is an easy 3 ingredient, 5 minute appetizer! This goat cheese appetizer is always a crowd pleaser
Course
Appetizer
Cuisine
American
Prep Time
5
minutes
Cook Time
10
minutes
Servings
8
Calories
112
kcal
Author
Julie Blanner
Ingredients
10.5
ounces
goat cheese
16
ounces
marinara
jarred or homemade
2
tablespoons
basil
thinly sliced
Instructions
Preheat oven to 350 degrees.
Place your goat cheese log in a baking dish.
Pour marinara sauce on and around goat cheese.
warm in oven for around 10 minutes.
Top with thinly sliced basil for a touch of color.
Serve and enjoy!
Notes
Tips to Make the Best Baked Goat Cheese Appetizer
Best served warm.
You can also microwave this dish. Simply warm through in 60 second increments, careful not to overheat.
Goat cheese can remain at room temperature up to 2 hours, then it's best to discard.
Leftovers? Store in an airtight container refrigerated up to 3 days. Just warm to enjoy!
Nutrition
Calories:
112
kcal
|
Carbohydrates:
3
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
17
mg
|
Sodium:
434
mg
|
Potassium:
197
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
656
IU
|
Vitamin C:
4
mg
|
Calcium:
59
mg
|
Iron:
1
mg