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Marinara goat cheese bake on a white platter, crackers and basil surrounding it.
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Marinara Goat Cheese Bake | Queso de Cabra con Tomate

Marinara Goat Cheese Bake (queso de cabra con tomate) is an easy 3 ingredient, 5 minute appetizer! This goat cheese appetizer is always a crowd pleaser
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings 8
Calories 112kcal
Author Julie Blanner

Ingredients

  • 10.5 ounces goat cheese
  • 16 ounces marinara jarred or homemade
  • 2 tablespoons basil thinly sliced

Instructions

  • Preheat oven to 350 degrees.
  • Place your goat cheese log in a baking dish.
  • Pour marinara sauce on and around goat cheese.
  • warm in oven for around 10 minutes.
  • Top with thinly sliced basil for a touch of color.
  • Serve and enjoy!

Notes

Tips to Make the Best Baked Goat Cheese Appetizer
  • Best served warm.
  • You can also microwave this dish. Simply warm through in 60 second increments, careful not to overheat.
  • Goat cheese can remain at room temperature up to 2 hours, then it's best to discard.
  • Leftovers? Store in an airtight container refrigerated up to 3 days. Just warm to enjoy!

Nutrition

Calories: 112kcal | Carbohydrates: 3g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 434mg | Potassium: 197mg | Fiber: 1g | Sugar: 3g | Vitamin A: 656IU | Vitamin C: 4mg | Calcium: 59mg | Iron: 1mg