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Goat Cheese and Marinara Dip
This goat cheese and marinara dip is an easy three ingredient, five minute appetizer that looks as great as it tastes! You’ll find this delectable dish on menus at many traditional Spanish tapas restaurants, served as
Queso de Cabra con Tomate
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
Author:
Julie Blanner
Ingredients
10.5
ounces
goat cheese
16
ounces
marinara
jarred or homemade
2
tablespoons
basil
thinly sliced
Instructions
Preheat oven to 350℉.
Place your goat cheese log in a baking dish.
Pour marinara sauce on and around goat cheese.
Bake in oven for around 10 minutes.
Top with thinly sliced basil for a touch of color.
Serve with crostini or crackers and enjoy!
Notes
Tips
Best served warm.
You can also microwave this dish. Simply warm through in 60 second increments, careful not to overheat.
Goat cheese can remain at room temperature up to 2 hours, then it's best to discard.
Leftovers? Store in an airtight container refrigerated up to 3 days. Just warm to enjoy!
Nutrition
Calories:
112
kcal
|
Carbohydrates:
3
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
17
mg
|
Sodium:
434
mg
|
Potassium:
197
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
656
IU
|
Vitamin C:
4
mg
|
Calcium:
59
mg
|
Iron:
1
mg