Cinnamon Applesauce Ornaments
Learn how to make the sweetest handmade Cinnamon Applesauce Ornaments. These two ingredient cinnamon ornaments fill your home with the scent of Christmas!
ground (2.37 ounce bottles)
Preheat oven to 200° F. Cut a piece of parchment to fit a large cookie sheet.
In a medium mixing bowl, combine cinnamon and applesauce.
Roll dough to ¼" thick on parchment paper.
Cut out with cookie cutters, peeling away excess dough.
Use a straw to create a hole at the top to hang. Transfer parchment to cookie sheet.
Bake for 1½ hours or allow to air dry over several days.
Careful not to over-bake, depending on how thin/thick you roll your dough, you'll want to watch the ornaments during the last half an hour of baking to make sure they don't burn.
Can dry at room temperature instead of in the oven.
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