Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
8
votes
Perfectly Peppermint White Russian
This Peppermint White Russian is wonderful for the holidays. Coffee liqueur compliments this zingy peppermint drink to make a festive peppermint cocktail.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
1
Author:
Julie Blanner
Ingredients
1½
tablespoons
coffee liqueur
(.75 ounces)
1½
tablespoons
vodka
(.75 ounces)
1½
tablespoons
peppermint schnapps
(.75 ounces)
1
tablespoon
half and half
+ more, to taste
Instructions
Pour simple syrup into a shallow dish or bowl, and crushed peppermints or candy canes into a second bowl.
Dip rim of your glass into simple syrup and then into crushed peppermint.
Add ice to rimmed glasses.
In an individual glass over the ice, mix the first three ingredients and stir. Add your splash of cream at the end.
Garnish and serve accordingly.
Notes
To finish off your cocktail, top with a dollop of
whipped cream
and a candy cane for garnish.
You can also mix these ingredients in a shaker and pour over ice! Simply reserve half and half for a splash at the end.
It's so easy to make this recipe for a crowd! Simply use the +- yield tab in this recipe card to scale it for a pitcher!
Nutrition
Calories:
220
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
8
mg
|
Sugar:
18
g
|
Vitamin A:
53
IU
|
Calcium:
16
mg