This delicious marinated cream cheese is covered in herbs, oil and spices for the easiest make-ahead appetizer. It's a simple cream cheese appetizer your guests will devour!
Allow your cream cheese to rest on the serving platter.
Slice the cheese halfway through, every inch or so along the distance of the log. This allows the marinade to immerse into the cream cheese!
Next, you'll begin by finely chopping the fresh thyme and basil.
In a small bowl, combine herbs, salt and pepper, garlic, red pepper flakes and olive oil.
If you'd like to add pine nuts, you're welcome to do so! Simply chop them finely or run them through your food processor for an added touch of texture.
Just before serving, pour olive oil mixture directly over your cream cheese.
Notes
Tips and Notes
This marinated cheese is delicious whether served chilled or room temperature.
Don't forget to slice your cream cheese log throughout! This allows your marinade to seep into all the crevices.
To prepared this appetizer ahead of time, simply blend all herbs, spices and oil and refrigerate until ready to use. Pour over cream cheese immediately before serving.