Allow your log of goat cheese to rest on the serving platter.
Slice the cheese halfway through, every inch or so along the distance of the log. This allows the marinade to immerse into the goat cheese!
Next, you'll begin by finely chopping the fresh thyme and basil.
In a small bowl, combine herbs, salt and pepper, garlic, red pepper flakes and olive oil.
If you'd like to add pine nuts, you're welcome to do so! Simply chop them finely or run them through your food processor for an added touch of texture.
Just before serving, pour olive oil mixture directly over your chevre cheese.
Notes
Tips
This marinated cheese is delicious whether served chilled or room temperature.
Don't forget to slice your goat cheese log throughout! This allows your marinade to seep into all the crevices.
To prepared this appetizer ahead of time, simply blend all herbs, spices and oil and refrigerate until ready to use. Pour over goat cheese immediately before serving.
Serving Suggestions
Carrots, bell pepper strips, cucumbers and celery are great low-carb options.
Crostini – Crunchy crostini is the best way to enjoy a cheese spread, especially when drizzled in olive oil.
French bread- this marinated goat cheese is equally delicious when served with something crunch or soft, like warm French bread.
Pita chips and butter crackers are also great with this appetizer.