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Mulled Wine
This aromatic Mulled Wine recipe is a winter drink to keep that chill at bay. No ski slopes required for this Gluhwein Recipe, just invite friends!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
8
Author:
Julie Blanner
Ingredients
2
bottles
dry red wine
2
oranges
sliced
1
cloves
whole
4
star of anise
6
cinnamon sticks
3
tablespoons
white granulated sugar
½
cup
brandy
Instructions
Simmer wine on low with orange, cloves, star of anise, cinnamon sticks and brandy 20 minutes or until ready to serve.
Garnish with orange slice, star of anise and cinnamon stick.
Keep warm up to three hours
Notes
You can adapt this recipe to taste by adding more cloves in a tea pod or adding additional fruit.
Garnish with cinnamon sticks, star of anise, and more orange slices.
To Store
Room Temperature
: for up to two hours.
Refrigerator
: Let your mulled wine cool completely, then seal in an airtight container and store in refrigerator for up to three days.
Nutrition
Calories:
76
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
78
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
81
IU
|
Vitamin C:
18
mg
|
Calcium:
43
mg
|
Iron:
1
mg