Served alongside any of your favorite dinner entrees, Italian Vegetables are seasoned and oven-roasted to perfection. Italian Roasted Vegetables are rustic, simple and so beautiful to serve!
Mix your herbs, liquids and seasonings in a small bowl. Set Aside.
Cut your vegetables into small pieces. Keep the size as uniform as possible to ensure even baking. Hold your mushrooms back- don't mix with the rest of the veggies!
Place on baking sheet (lined in foil or parchment for easy clean-up).
Roast for 20 minutes, tossing halfway through.
At the halfway point, add your mushrooms (They've been marinating in any remaining sauce).
When the florets begin to show a golden brown edge and become soft, remove from oven.
Notes
Use aluminum foil (sprayed with olive oil) for easier clean up.
Be sure to withhold mushrooms until the halfway point!
Brush veggies with any remaining marinade at halfway point.
Any vinegar will work! Pick your favorite.
Be sure to see notes about other Italian vegetables that will work- experiment!