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pumpkin chocolate chip muffins in a muffin tin
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Pumpkin Chocolate Chip Muffins

Incredibly moist Pumpkin Chocolate Chip Muffins loaded with sweet chocolate chips and amazing fall flavor. They make a delicious breakfast or snack on the run.
Course Breakfast, Brunch
Cuisine American
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 20 minutes
Servings 36
Calories 94kcal
Author Julie Blanner

Ingredients

  • 1 c flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp nutmeg
  • 2 eggs
  • 1 c canned pumpkin puree
  • 1/2 c sugar
  • 1/2 c brown sugar packed
  • 1/2 c oil
  • 1 c chocolate chips

Instructions

  • Preheat oven to 350 degrees. Grease or line mini muffin tin.
  • Combine flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg.
  • Add eggs, pumpkin puree, sugars, and oil.  Mix until just combined.
  • Fold in chocolate chips.
  • Bake 16-22 minutes until a toothpick comes clean. Remove from oven and allow to cool 3 minutes.

Notes

Nutrition

Calories: 94kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 75mg | Potassium: 25mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1084IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg