Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Print
Pumpkin Chocolate Chip Muffins
Incredibly moist Pumpkin Chocolate Chip Muffins loaded with sweet chocolate chips and amazing fall flavor. They make a delicious breakfast or snack on the run.
Course
Breakfast, Brunch
Cuisine
American
Prep Time
10
minutes
Cook Time
16
minutes
Total Time
20
minutes
Servings
36
Calories
94
kcal
Author
Julie Blanner
Ingredients
1
cup
all-purpose flour
1
teaspoon
baking powder
1/2
teaspoon
baking soda
1/2
teaspoon
salt
1
teaspoon
cinnamon
1/4
teaspoon
ginger
1/4
teaspoon
nutmeg
2
eggs
1
cup
canned pumpkin puree
1/2
cup
white granulated sugar
1/2
cup
brown sugar
packed
1/2
cup
oil
1
cup
chocolate chips
Instructions
Preheat oven to 350 degrees. Grease or line mini muffin tin.
Combine flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg.
Add eggs, pumpkin puree, sugars, and oil. Mix until just combined.
Fold in chocolate chips.
Bake 16-22 minutes until a toothpick comes clean. Remove from oven and allow to cool 3 minutes.
Notes
Sugar and Spice Mixture
Walnuts
Pecans
Nutmeg
Cinnamon chips
Pumpkin pie spice
Cream Cheese Glaze
or
Basic Glaze
Nutrition
Calories:
94
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
75
mg
|
Potassium:
25
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
1084
IU
|
Vitamin C:
1
mg
|
Calcium:
13
mg
|
Iron:
1
mg