Pumpkin Chocolate Chip Muffins
Incredibly moist Pumpkin Chocolate Chip Muffins loaded with sweet chocolate chips and amazing fall flavor. They make a delicious breakfast or snack on the run.
Servings 36
Calories 94kcal
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- 1/2 cup white granulated sugar
- 1/2 cup brown sugar packed
- 1/2 cup oil
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees. Grease or line mini muffin tin.
- Combine flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg.
- Add eggs, pumpkin puree, sugars, and oil. Mix until just combined.
- Fold in chocolate chips.
- Bake 16-22 minutes until a toothpick comes clean. Remove from oven and allow to cool 3 minutes.
Notes
- Sugar and Spice Mixture
- Walnuts
- Pecans
- Nutmeg
- Cinnamon chips
- Pumpkin pie spice
- Cream Cheese Glaze or Basic Glaze
Nutrition
Calories: 94kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 75mg | Potassium: 25mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1084IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg