Incredibly moist Pumpkin Chocolate Chip Muffins loaded with sweet chocolate chips and amazing fall flavor. They make a delicious breakfast or snack on the run.
Add eggs, pumpkin puree, sugars, and oil. Mix until just combined.
Fold in chocolate chips.
Bake 16 minutes, or until a toothpick comes clean. (Ovens vary, you may need to bake for as long as 20 minutes. For full size muffins, aim for 22-24 minutes.) Remove from oven and allow to cool 3 minutes.
Notes
Variations
Try dark chocolate chips, or mini chocolate chips, or even chocolate chunks, if that’s your preference.