1teaspoonvanillause clear vanilla if you prefer brighter white icing
Fruit Toppings
your favorite fresh fruits
Instructions
Preheat oven to 400°F and line baking sheets with parchment paper.
In a large mixing bowl or stand mixer, cream butter and sugar on high until light and fluffy, about 3 minutes.
Blend in eggs and vanilla until just incorporated.
Gradually add flour, baking powder and salt and mix until just combined.
Drop dough balls (medium scoop, about 2") onto a parchment lined cookie sheet spacing evenly, 6 cookies per sheet.
Using a glass, press down.
Bake 8-9 minutes, until cookies are set and slighly golden around the edges. Allow to cool 1 minute on baking sheet and transfer to a wire cooling rack.
Icing
In a medium mixing bowl or stand mixer, beat cream cheese and sugar together until smooth. Add vanilla and beat until well combined.
Assembly
Ice cooled cookies and top with your favorite fruits.
Video
Notes
Sprinkle fruit with lemon or lime juice to help keep the color bright!
If you prefer more of a glaze to icing, you can add a little milk to your icing to make it less thick.
Slice fruit extra thin to make decorating and eating easier.
Use clear vanilla if you prefer brighter white icing.