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Authentic Spanish Sangria Recipe
This Spanish Sangria is the ultimate cocktail indulgence. Sangria punch serves beautifully for parties, and it’s easy to create a non alcoholic sangria too!
Course
Drinks
Cuisine
American
Prep Time
5
minutes
Total Time
5
minutes
Servings
6
Calories
307
kcal
Author
Julie Blanner
Ingredients
1
bottle
dry Spanish red wine
1½
cups
white rum
1
orange
sliced or wedged
1
lime
sliced or wedged
1
lemon
sliced or wedged
3
tablespoon
simple syrup
1
cup
orange juice
Instructions
Combine ingredients.
Stir.
Refrigerate 2+ hours to marinate.
Notes
Make Non-Alcoholic Sangria
use sparkling grape juice instead wine or substitute with cranberry juice or orange juice
replace rum with club soda or fresca
To make simple syrup, combine equal parts sugar and water. Heat and stir until sugar is dissolved.
Nutrition
Serving:
1
g
|
Calories:
307
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
7
mg
|
Potassium:
165
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
130
IU
|
Vitamin C:
45
mg
|
Calcium:
22
mg
|
Iron:
0.6
mg