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Sherry Vinaigrette
This fresh Sherry Vinaigrette is a vibrant, flavorful salad dressing to savor! It's a zesty addition to leafy greens, with a bright, fresh and healthy zing.
Course
Salad
Cuisine
American
Prep Time
5
minutes
Total Time
5
minutes
Servings
4
people
Calories
122
kcal
Author
Julie Blanner
Ingredients
1/4
cup
olive oil
extra virgin
1/4
cup
sherry vinegar
salt and pepper
to taste
Instructions
Combine ingredients in a jar with a tight lid.
Shake well and toss in salad or pasta salad.
Notes
This sherry vinaigrette will keep sealed in the fridge for up to two weeks. I always make a double batch!
If you aren't using the dressing straight away, shake it before use as the ingredients will separate.
You can either shake the ingredients together in a mason jar or whisk them together in a small bowl.
Nutrition
Calories:
122
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Sodium:
1
mg
|
Iron:
0.1
mg