This fresh sherry vinaigrette is a vibrant, flavorful salad dressing to savor! It's a zesty addition to leafy greens, with a bright, fresh and healthy zing.
If you aren't using the dressing straight away, shake it before use as the ingredients will separate.
You can either shake the ingredients together in a mason jar or whisk them together in a small bowl.
How to Store
If your sherry vinaigrette contains only vinegar, oil, and salt and pepper (as indicated in this recipe), you can store it for up to one week in an airtight container, preferably in a dark space like a cabinet.
You an also store this vinaigrette in the fridge for up to three weeks. However, if you've added fresh fruit or herbs, you should only use for up to a week!