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5
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Cream Cheese Ice Cream
No ice cream maker necessary for this incredible cream cheese ice cream! It's everything you love about sweet and savory cream cheese frosting combined with the frosty joy of homemade ice cream.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
Author:
Julie Blanner
Ingredients
2
cups
heavy cream
very cold
14
ounces
sweetened condensed milk
8
ounces
cream cheese
room temperature
2
teaspoons
vanilla extract
Instructions
In a large mixing bowl or stand mixer with the beater attachment, whip heavy cream, gradually increasing speed, until stiff peaks form.
Blend in sweetened condensed milk, softened cream cheese and vanilla until smooth. Pour into loaf pan or airtight container.
Freeze until solid.
Notes
Serving Suggestions: Fold in your favorite fruits or strawberry syrup.
Nutrition
Calories:
227
kcal
|
Carbohydrates:
16
g
|
Protein:
3
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Cholesterol:
59
mg
|
Sodium:
82
mg
|
Potassium:
42
mg
|
Sugar:
15
g
|
Vitamin A:
690
IU
|
Vitamin C:
1
mg
|
Calcium:
95
mg
|
Iron:
1
mg