Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Moist Banana Caramel Muffins
These Moist Banana Muffins are bakery level delicious. This Banana Muffin Recipe combines the sweet flavor of banana with a gooey caramel center to create a Banana and Caramel Muffin hybrid.
Prep Time
10
minutes
mins
Cook Time
16
minutes
mins
Total Time
26
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
10
Author:
Julie Blanner
Ingredients
1/3
cup
butter
browned
1 1/2
cup
all purpose flour
1
teaspoon
baking soda
1
teaspoon
baking powder
1/2
teaspoon
cinnamon
1/2
teaspoon
salt
3
bananas
smashed
1
tablespoon
vanilla
3/4
cup
white sugar
1
egg
1/2
cup
caramel
Instructions
Preheat oven to 375 degrees. Line or grease muffin tin.
Melt butter over medium heat without stirring until it becomes brown and nutty in aroma. Allow to cool.
In a large bowl, combine flour, baking soda, baking powder, cinnamon and salt.
In a mixing bowl/mixer, combine mashed bananas, vanilla, sugar, egg and cooled butter. Gradually incorporate dry mixture into wet until just moist.
Spoon mixture into muffin tin - fill it to just 1/4 full. Add a spoonful of caramel.
Top with more muffin mixture - filling to 1/2 of the way to the top in total (no more than 2/3 full is ideal).
Sprinkle with a pinch of sugar on the top for a little added crunch and sparkle.
Bake 16 minutes or until a toothpick poked into the center comes out clean.
Notes
Use foil muffin liners or spray the pan well.
Gas stations usually carry ripe bananas if you're in a pinch.
Drizzle with extra caramel sauce if you have some leftover!
Nutrition
Serving:
1
muffin
|
Calories:
171
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
16
mg
|
Sodium:
289
mg
|
Potassium:
194
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
210
IU
|
Vitamin C:
3.1
mg
|
Calcium:
29
mg
|
Iron:
1
mg