If you're a lemon lover, not much is more delicious than the refreshing scent and flavor of an easy Lemon Loaf. This simple Lemon Bread is decadent and divine, full of lemon flavor! This easy Lemon Bread Recipe takes just 5 minutes hands on time and makes a beautiful breakfast or gift!
Add Nuts - Pistachios, walnuts, and almonds all pair well with this amazing Lemon Bread.
Add Chocolate Chips - Fold in semi-sweet or milk chocolate chips just before baking.
Large Loaves – Don’t want 6 miniature loaves? You can also make this Sweet Bread recipe in 2 – 1 pound loaf pans or cut the recipe in half for just 1 loaf pan and bake 50 minutes or until it passes the toothpick test.
Make Muffins – If you prefer to make them into muffins, just grease miniature muffin tins and fill each to 2/3 full. Bake 12 minutes.
Make it Ornate – Alternatively, you can also bake it in an ornate loaf pan with the same minimal effort!
Room Temperature - Cool, cover and store at room temperature up to three days.
Freeze - Wrap in heavy aluminum foil or sealable plastic freezer bags and freeze for up to three months.