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Buckeye Recipe (Chocolate Peanut Butter Balls)
This Buckeye Recipe, (also known as Chocolate Peanut Butter Balls), is the most delicious combination of a creamy peanut butter center and chocolate exterior. Get the steps to make this classic no-bake dessert!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
chill
1
hour
Total Time
1
hour
10
minutes
Servings
24
Calories
194
kcal
Author
Julie Blanner
Ingredients
2½
cups
powdered sugar
1
cup
creamy peanut butter
6
tablespoons
butter
melted
1
teaspoon
vanilla extract
8
ounces
semisweet chocolate
chips or wafers
1
teaspoon
vegetable oil
Instructions
In a large mixing bowl, beat powdered sugar, peanut butter, butter and vanilla until well combined.
Scoop or roll into balls and place on lined cookie sheet. Freeze 30 minutes.
Microwave chocolate and vegetable oil in 30 second increments and stir until smooth.
Using a toothpick, dip peanut butter balls into chocolate.
Optional: dip in sprinkles and place on the cookie sheet.
Refrigerate 30 minutes until solid. Serve at room temperature.
Notes
Use your favorite sprinkles to add a little color and crunch to this tasty candy!
Don't use natural peanut butter
, as the consistency is just not the same.
Melting wafers
tend to work best here, although chocolate chips and bars will work too.
Line your baking sheet with
parchment paper
to prevent sticking and allow for easy clean up.
If dough is a bit too sticky to roll, try adding an extra tablespoon of powdered sugar.
Want to double or triple the recipe for serving or gifting? Use the
1x2x3x tab
in the printable recipe card for calculations!
Nutrition
Serving:
1
g
|
Calories:
194
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Cholesterol:
8
mg
|
Sodium:
76
mg
|
Potassium:
123
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
93
IU
|
Calcium:
11
mg
|
Iron:
1
mg