An easy and flavorful ragu recipe that takes less than 30 minutes hands on time! This Pork Ragu is braised with apples, honey and vegetables for a memorable dish you'll make again and again.
Heat olive oil on medium high. Add pork, salting on both sides, add it to cocotte turning to brown all sides. Turn to brown the last side and immediately toss all apple, finely chopped vegetables, garlic and thyme around the pork as it continues to brown.
Reduce heat to medium and cook stirring them until brown.
Add tomato paste. Stir until incorporated.
Add wine, bring to a boil.
Add chicken stock, vinegar and honey. Simmer for 3 minutes.
Cover and transfer to the oven for 1.5 hours. Turn pork and braise for another 1.5 hours.
Remove from oven and press on vegetables to extrude additional flavor.
Using two forks, shred meat, removing any excess fat (if necessary). Stir to combine with sauce.
Stir in mascarpone and season with salt and pepper and garnish with fresh grated parmesan.
Notes
Substitutions and Ingredient Notes
Garlic - Diced garlic cloves or minced garlic, whichever you prefer.
White Wine - A dry white wine works best for ragu. You can use whatever you have on hand including Sauvignon Blanc, Pinot Grigio, Chardonnay or white cooking wine.
Champagne Vinegar - Adds bright flavor. Apple cider vinegar or white wine vinegar may be substituted in a pinch.
Mascarpone - This soft Italian soft cheese makes the ragu so creamy. You can substitute a half cup of heavy cream for mascarpone if needed.
Pappardelle - Tagliatelle makes a great substitute if needed.
Tips
Make in cast iron, if possible. It transfers from stove top to oven, to table and offers the best flavor. Cooking in cast iron browns the meat beautifully and allows it to braise at a consistent slow simmer.
Slow Cooker Instructions
Follow instructions and rather than placing it in the oven, place in a slow cooker 3 hours or until it falls apart.
To Store
Refrigerate - Refrigerate in an airtight container for up to 3 days
Freeze - Freeze in an airtight container up to a month