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–+ servings
Easy 5 minute salted caramel sauce to top puddings, cakes, french toast, or dip apples!
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Fleur De Sel Caramel Sauce

Fleur De Sel Caramel Sauce is easy and quick to make and is the perfect way to elevate your desserts. Sweet, salty, rich and creamy this 5 ingredient caramel syrup is a must have recipe!
Course Sauce
Cuisine American
Cook Time 6 minutes
Total Time 6 minutes
Servings 12
Calories 139kcal
Author Julie Blanner

Ingredients

  • 1 cup brown sugar packed
  • 1/2 cup heavy cream
  • 4 tablespoon butter
  • 1/4 teaspoon fleur de sel or 8+ cracks of salt to taste
  • 1 teaspoon vanilla

Instructions

  • In a saucepan over medium-low, combine brown sugar, cream, butter & salt.
  • Whisk for 5 minutes as it thickens.
  • Add vanilla & continue to whisk for another minute. Remove from heat and allow to thicken before serving. Refrigerate to store.

Nutrition

Calories: 139kcal | Carbohydrates: 18g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 91mg | Potassium: 32mg | Sugar: 18g | Vitamin A: 264IU | Calcium: 23mg | Iron: 1mg