Dill Dip

Classic and flavorful, this easy dill dip recipe is always a crowd-pleaser for holidays, game days and summer gatherings. The flavors really pop in this dill veggie dip with the help of dried herbs and spices (hello, Beau Monde!). This creamy dip recipe is an easy make-ahead appetizer you can serve with vegetables, chips, crackers, and bread!

Course Appetizer

Cuisine American

Prep Time 5 minutes

Total Time 5 minutes

Servings

Calories 167kcal

Author Julie Blanner

Ingredients

1 ⅓ cups sour cream
1 ⅓ cups mayo
2 teaspoons dill weed
2 teaspoons beau monde
2 tablespoons parsley flakes
2 tablespoons onion flakes

Instructions

Combine and refrigerate overnight.
Serve with rye bread, kettle chips and veggies.

Video

Notes

You can also serve dill dip with:

carrots, celery, bell peppers, green onions, cauliflower, broccoli, cherry tomatoes, green beans, cucumber slices, rye bread, sourdough, crackers, pretzels, potato chips

To substitute with fresh herbs, just triple the parsley, dill, and onion.

Nutrition info based on dill dip only.

How Long Does Dill Dip Last?

As with any dip, it's best enjoyed chilled and consumed within 3 hours (at room temperature for just 2 hours). You can store this simple veggie dip refrigerated, covered in plastic wrap, for up to 3 days.

Can You Freeze Dill Dip?

Dill Dip does not freeze well because it contains dairy (sour cream and mayonnaise).

If you love this Dill Veggie Dip recipe, leave a 5-star rating to share with others. It's so easy and so delicious, you'll never buy a mix or pick it up at the store again!

Nutrition