Classic and flavorful, this easy dill dip recipe is always a crowd-pleaser for holidays, game days and summer gatherings. This creamy dip recipe is an easy make-ahead appetizer you can serve with vegetables, chips, crackers, and bread!
carrots, celery, bell peppers, green onions, cauliflower, broccoli, cherry tomatoes, green beans, cucumber slices, rye bread, sourdough, crackers, pretzels, potato chips
To Store:
Room Temperature - As with any dip, it's best enjoyed chilled and consumed within two hours. You can store this simple veggie dip refrigerated, covered in plastic wrap, for up to 3 days.
Refrigerate – Store refrigerated in an airtight container or covered up to 7 days.
Freezer - Dill Dip does not freeze well because it contains dairy (sour cream and mayonnaise).