Easy Pear Salad Recipe with Walnuts

pear salad recipe piled high on a silver platter

Easy Pear Salad Recipe with Walnuts

An easy Pear Salad Recipe with candied walnuts and gorgonzola is all you need to compliment the Fall season! It's the perfect dish for a light lunch, dinner or holiday meal. Tossed in a homemade white wine vinaigratte, this fruit and nut salad is simple, crisp, and irresistible.

Course Salad

Cuisine American, Italian

Prep Time 5 minutes

Total Time 5 minutes

Servings

Calories 279kcal

Author Julie Blanner

Ingredients

Vinaigrette:

1/3 cup olive oil
1/3 cup white wine vinegar
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper

Salad:

6 cup arugula
5 ounces gorgonzola anything but pre-crumbled
2 1/2 ounces candied walnuts
1 bartlett pear ripe, cubed

Instructions

In a jar with an airtight lid, shake the vinaigrette ingredients.
Toss with arugula and top with gorgonzola, walnuts and ripe pear.

Video

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Notes

Substitute the arugula with spinach or any favorite green!

Nutrition