These Flourless Peanut Butter Chocolate Chip Cookies are naturally gluten-free and so easy to make! A few simple ingredients for a classic cookie recipe.
In a large mixing bowl, combine peanut butter, sugar and egg. Add salt, vanilla and baking soda.
Fold in chocolate chips.
Roll into balls or scoop onto a cookie sheet. Bake 11 minutes.
Notes
Best served warm or warm 10-15 seconds in the microwave, though they're amazing at room temperature.Can substitute chocolate chunks or miniature chocolate chips if you prefer.