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5
from
4
votes
Hot Cheesy Garlic Dip
This easy hot cheese dip recipe takes just 11 minute start to finish! This classic recipe is simple, flavorful and memorable, with just a few minutes hands-on time. Cheesy and garlicky and perfect for sharing.
Prep Time
4
minutes
mins
Cook Time
6
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
Author:
Julie Blanner
Ingredients
10
ounces
fontina
cubed
¼
cup
olive oil
extra virgin
3
garlic cloves
minced, or 1 tablespoon
2
sprigs
fresh thyme
off the stem
2
sprigs
rosemary
off the stem
¼
teaspoon
salt
or to taste, thick flakes preferred
black pepper
to taste, thick flakes preferred
Instructions
Place oven rack 5" from the top. Preheat broiler.
Add fontina to baking dish.
Pour oil over cheese and add remaining ingredients.
Broil 6 minutes, watching closely until it bubbles.
Remove from oven and serve bubbling hot.
Notes
Since there are just a few ingredients, use fresh, high quality ingredient.
Remove rind from cheese.
Watch it closely while you are broiling so you don't over cook it.
Serve immediately.
Serve with crostini, vegetables or water crackers.
Nutrition
Calories:
200
kcal
|
Carbohydrates:
1
g
|
Protein:
9
g
|
Fat:
18
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
41
mg
|
Sodium:
357
mg
|
Potassium:
29
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
336
IU
|
Vitamin C:
1
mg
|
Calcium:
198
mg
|
Iron:
1
mg