This Gerber Sandwich is a St Louis classic. In basic terms it's a ham and cheese sandwich, but in reality it is so much more than that! This open faced sandwich is quick and easy to make with just a handful of ingredients, it's too good not to try!
6slicesprovel cheesesliced thin - can substitute mozzarella or provel
½teaspoonpaprikaor red pepper
Preheat oven to 350°.
Place the French bread halves on a lined baking sheet.
In a measuring cup, mix butter and garlic. Spread onto french bread.
Top with ham and cheese.
Sprinkle a touch of paprika or red pepper.
Bake for 15 minutes until golden brown and cheese is gooey.
Line a baking sheet with parchment or foil before adding the open faced sandwiches. The sandwiched will be easily removed from the sheet and it makes clean up a breeze.
These sandwiches are best eaten straight out of the oven, but if you have any leftovers, store them in an airtight container and keep n the fridge for 2 to 3 days. You can then gently reheat the in the oven before serving.