This steak sandwich recipe is the thing of dreams! Steak is marinated and served with blue cheese, caramelized onions and sun-dried tomatoes and are great to serve to a crowd. Easy to make, these steak sliders are sure to wow your guests!
Pour all marinade ingredients into a sealable bag and add steak. Allow to marinate 2-12 hours.
About 20 minutes before grilling, remove the steaks from the refrigerator and let sit. Meanwhile, bake your bread, if necessary and heat 2 Tbsp olive oil on medium-low. Add sliced onion and allow to caramelize. Reduce to low, if necessary.
Heat your grill to high. Cook 4-5 minutes on first side and 3-4 on other side for medium-rare.
Transfer steaks to a baking dish or platter, tent loosely with foil and let rest 5 minutes. Slice thin.
Add steak, creamy blue cheese, caramelized onions and sundried tomatoes to each roll!
Notes
Let the marinated steak come to room temperature before you cook it and let it rest before slicing it, so that it is as tender as possible.
If you can, buy your steak from your local butcher. It is so much more flavorful and of a much better quality than super store meat.
If you have an instant read thermometer, for rare steak it should read 135ºF and for medium rare 140ºF. If you want the steak medium it should be 145ºF.