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Salted Caramel Pecan Pie Bars
An easy Salted Caramel Pecan Pie Bars recipe that offers a little twist on the classic. It's a perfectly portioned square with buttery graham cracker crust.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
20
Author:
Julie Blanner
Ingredients
1
cup
butter
2 1/2
cup
brown sugar
1
tablespoon
vanilla
2
eggs
1 1/2
cup
all-purpose flour
2
teaspoon
baking powder
2
cups
pecan pieces
1
pack graham crackers
salt
in a grinder
Instructions
Preheat oven to 350 degrees.
Melt butter and brown sugar in a large saucepan over medium heat until just melted and combined. Add vanilla.
Meanwhile, in a large bowl, mix 2 eggs. Gradually pour mixture into eggs. You don't want to scramble them.
Mix in flour. Sprinkle baking powder over the mixture and blend in well. Add pecans.
Grease a jelly roll pan, line with graham crackers. Crack sea salt to cover them.
Pour mixture over graham crackers.
Bake 20 minutes.
Notes
Add 1 cup semi-sweet chocolate chips, if desired.
Nutrition
Calories:
328
kcal
|
Carbohydrates:
40
g
|
Protein:
3
g
|
Fat:
18
g
|
Saturated Fat:
7
g
|
Cholesterol:
41
mg
|
Sodium:
132
mg
|
Potassium:
150
mg
|
Fiber:
1
g
|
Sugar:
29
g
|
Vitamin A:
314
IU
|
Vitamin C:
1
mg
|
Calcium:
59
mg
|
Iron:
1
mg